Pumpkin tartlets with sage and thyme recipe - Channel4 - 4Food

Ingredients

  • 175g plain flour
  • 25g polenta
  • Pinch of fine sea salt
  • 100g unsalted butter
  • 2 large egg yolks
  • 1–2 tbsp cold water
  • 1 medium egg white
  • + 7 more ingredients
    • 200ml double cream
    • 10–12 sage leaves, snipped
    • Few thyme sprigs, plus extra leaves to sprinkle
    • Sea salt and freshly ground black pepper
    • 300g pumpkin purée (see tip)
    • 2 large eggs, lightly beaten
    • 3–4 tbsp freshly grated Parmesan

View full recipe at SpringPad

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