Pumpkin Tarts

Ingredients

  • 12 ounces cream cheese, softened
  • 1 pound butter, softened
  • ¼ cup white sugar
  • 4 cups all-purpose flour
  • 12 ounces cream cheese, softened
  • 1 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • + 12 more ingredients
    • 1 ½ teaspoons ground cinnamon
    • ½ teaspoon salt
    • 3 eggs
    • 2 cups solid pack pumpkin
    • 1 (12 fluid ounce) can evaporated milk
    • 1 teaspoon vanilla extract
    • ½ cup butter
    • ½ cup vegetable shortening
    • 8 ounces cream cheese, softened
    • 1 (16 ounce) package confectioners' sugar
    • 1 (7 ounce) jar marshmallow creme
    • 1 cup finely chopped pecans, divided

1. Preheat oven to 350 degrees F (175 degrees C). 2. Make the pastry dough by creaming together 12 ounces of cream cheese with 1 pound of butter and the sugar in a large bowl until thoroughly blended. Mix in the flour, a little at a time, until the dough is workable. Cut the dough into 4 equal-s...

View full recipe at SpringPad

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