Pumpkin Tea Bread

Ingredients

  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • ½ teaspoon ground cloves
  • ½ cup chopped pitted dates
  • ½ cup chopped walnuts
  • ½ teaspoon baking powder
  • + 7 more ingredients
    • 2 ¼ cups all-purpose flour
    • ¼ cup orange juice
    • 1 tablespoon orange zest
    • 1 cup canned pumpkin
    • 2 eggs
    • 1 ½ cups white sugar
    • ½ cup margarine

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan. 2. In a large bowl, cream together the butter, sugar, and 1 egg. Beat in second egg until smooth. Mix in pumpkin, orange rind and juice. 3. In another bowl, measure and stir together the flour, baking powder, baking...

View full recipe at SpringPad

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