Pumpkin Tea Loaf

Ingredients

  • 1 cup(s) chopped nuts
  • 1 teaspoon(s) vanilla
  • ¼ cup(s) milk
  • ¼ cup(s) light molasses
  • 1 cup(s) canned or cooked pumpkin
  • 2 Eggs
  • ½ cup(s) shortening
  • + 7 more ingredients
    • ¼ teaspoon(s) ginger
    • ½ teaspoon(s) nutmeg
    • 1 teaspoon(s) cinnamon
    • 1 teaspoon(s) baking soda
    • 1 teaspoon(s) Salt
    • 1 cup(s) Brown Sugar
    • 2 cup(s) flour

In a large mixer bowl, combine all ingredients, except nuts. Beat 3 minutes at medium speed. Stir in nuts. Turn into a 9x5x3 inch baking pan which has been greased on the bottom only. Bake in a 350 degree preheated oven for 60 to 70 minutes, or until toothpick inserted in center comes out clean. ...

View full recipe at RecipeTips.com

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