Pumpkin Torte

Ingredients

  • 24 graham crackers, crushed
  • ½ cup(s) butter, melted
  • 1 package(s) Knox gelatin
  • ¼ cup(s) cold water
  • 2 eggs, beaten
  • ¾ cup(s) granulated sugar
  • 8 ounce(s) cream cheese, softened
  • + 10 more ingredients
    • 2 cup(s) pumpkin
    • 3 egg yolks
    • ½ cup(s) granulated sugar
    • ½ cup(s) milk
    • ½ teaspoon(s) salt (optional)
    • 1 tablespoon(s) cinnamon
    • ½ pint(s) heavy whipping cream
    • 1/3 cup(s) granulated sugar
    • ¼ cup(s) granulated sugar
    • 3 egg whites

Mix  together crushed graham crackers, 1/3 c. sugar and melted butter.  Press into the bottom of the pan to form the crust. Add gelatin to 1/4 c. cold water. Stir and set aside.  Beat together 2 eggs, 3/4 c. sugar and cream cheese. Pour into graham cracker crust and bake at 350° F for 20 minutes....

View full recipe at RecipeTips.com

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