Pumpkin Waffles With Maple-Walnut Syrup

Ingredients

  • ¾ cup canned pumpkin
  • 2 tablespoons canola oil
  • 1 large egg
  • 1/3 cup chopped walnuts
  • ½ teaspoon unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 ½ cups low-fat buttermilk, well-shaken
  • + 10 more ingredients
    • ½ teaspoon salt
    • Pinch ground cloves
    • ½ teaspoon ground ginger
    • ½ cup cornstarch
    • 1 teaspoon cinnamon
    • Powdered sugar, for garnish
    • ¼ cup dark brown sugar
    • 2/3 cup pure maple syrup
    • ¾ teaspoon baking soda
    • 1 large egg white

1. Preheat oven to 400°. Combine first 7 ingredients (through cloves) in a large bowl. Whisk together next 6 ingredients (through oil) in a medium bowl. Make a well in center of dry ingredients; add wet mixture. Stir just until moist. 2. Preheat waffle iron, and coat it with cooking spray. Add ab...

View full recipe at My Recipes

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