Pumpkin Waffles With Maple-Walnut Syrup

Ingredients

• ²/₃ cup pure maple syrup
• Powdered sugar, for garnish
• 1 cup all-purpose flour
• ½ cup cornstarch
• ¾ teaspoon baking soda
• Pinch ground cloves
• ½ teaspoon salt
• + 10 more ingredients
• • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • 1 large egg
  • 1 large egg white
  • 1 ½ cups low-fat buttermilk, well-shaken
  • ¾ cup canned pumpkin
  • ¼ cup dark brown sugar
  • 2 tablespoons canola oil
  • ½ teaspoon unsalted butter, melted
  • ¹/₃ cup chopped walnuts

1. Preheat oven to 400°. Combine first 7 ingredients (through cloves) in a large bowl. Whisk together next 6 ingredients (through oil) in a medium bowl. Make a well in center of dry ingredients; add wet mixture. Stir just until moist. 2. Preheat waffle iron, and coat it with cooking spray. Add ab...

View full recipe at My Recipes