Pumpkin Waffles with Maple Whipped Cream


  • non-stick cooking spray
  • 2 cups All-Purpose Baking Mix (Homemade Bisquick – see link below)
  • 1 teaspoon pumpkin pie spice
  • 1 cup milk
  • ½ cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • + 4 more ingredients
    • 1 tablespoon vegetable oil
    • 1 large egg
    • 1 cup heavy cream
    • 2 tablespoons maple syrup

1. Lightly grease a waffle maker with some non-stick spray and preheat it according to the manufacturer’s directions. In a bowl, whisk together the baking mix and pumpkin pie spice. Make a well in the center of the flour mixture. 2. In a glass measure, combine the milk, pumpkin, vanilla, butter,...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network