Pumpkin Waffles with Maple Whipped Cream

Ingredients

  • 2 tablespoons maple syrup
  • 1 cup heavy cream
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup canned pumpkin
  • + 4 more ingredients
    • 1 cup milk
    • 1 teaspoon pumpkin pie spice
    • 2 cups All-Purpose Baking Mix (Homemade Bisquick – see link below)
    • non-stick cooking spray

1. Lightly grease a waffle maker with some non-stick spray and preheat it according to the manufacturer’s directions. In a bowl, whisk together the baking mix and pumpkin pie spice. Make a well in the center of the flour mixture. 2. In a glass measure, combine the milk, pumpkin, vanilla, butter,...

View full recipe at SpringPad

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