Pumpkin-Walnut Biscui Ts

Ingredients

  • 1/3 cup yellow cornmeal
  • ½ teaspoon ground cinnamon
  • 1/3 cup chilled butter, cut into small pieces
  • Cooking spray
  • ½ teaspoon salt
  • 2 ¼ cups all-purpose flour
  • 2 ¼ cups all-purpose flour
  • + 15 more ingredients
    • ¾ cup canned unsweetened pumpkin
    • 1/3 cup yellow cornmeal
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon
    • 2 tablespoons light brown sugar
    • Cooking spray
    • ¾ cup canned unsweetened pumpkin
    • 1 tablespoon baking powder
    • ¾ cup fat-free milk
    • ¾ cup fat-free milk
    • 1/3 cup chilled butter, cut into small pieces
    • 2 tablespoons light brown sugar
    • 1 tablespoon baking powder
    • ¼ cup finely chopped walnuts, toasted
    • ¼ cup finely chopped walnuts, toasted

Preheat oven to 400°. . Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in walnuts. . Combine pumpkin and milk in a small bowl; stir well with...

View full recipe at My Recipes

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