Pumpkin-Walnut Bread

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground ginger
• + 9 more ingredients
• • ½ cup (1 stick) unsalted butter, room temperature
  • ¾ cup plus 1 tablespoon sugar
  • 2 large eggs, room temperature
  • 1 cup canned pure pumpkin
  • 1 ½ teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ½ cup whole milk
  • 1 ½ cups chopped walnuts

1. Position rack in center of oven; preheat to 325°F. Butter 9x5x3-inch metal loaf pan. Sift first 7 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until light. Gradually beat in 3/4 cup sugar. Beat in eggs 1 at a time. Beat in pumpkin, lemon peel and vanilla. Whisk...

View full recipe at SpringPad