Pumpkin Walnut Cheesecake Recipe

Ingredients

  • 1 cup chopped walnuts
  • 1 cup packed dark brown sugar
  • 6 tablespoons butter, softened
  • TOPPING:
  • 5 eggs, lightly beaten
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • + 9 more ingredients
    • ¼ cup heavy whipping cream
    • 1 can (15 ounces) solid-pack pumpkin
    • ¾ cup packed dark brown sugar
    • ¾ cup sugar
    • 3 packages (8 ounces each) cream cheese, softened
    • FILLING:
    • 6 tablespoons butter, melted
    • ¼ cup sugar
    • 2 cups graham cracker crumbs

1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. 2. In a large bowl, beat cream c...

View full recipe at SpringPad

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