Pumpkin-Walnut Focaccia with Gruyère

Pumpkin-Walnut Focaccia with Gruyère
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground nutmeg
  • 3 tablespoons butter, melted
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 ½ cups bread flour, divided (about 15 3/4 ounces)
  • ¾ cup (3 ounces) grated Gruyère cheese, divided
  • 1/3 cup coarsely chopped walnuts
  • Cooking spray
  • + 5 more ingredients
    • 1 teaspoon cornmeal
    • 1 teaspoon salt
    • 1 cup canned pumpkin
    • 1/3 cup packed brown sugar
    • ¾ cup warm water (100° to 110°)

Combine water, sugar, and yeast in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour and butter to yeast mixture; stir just until combined. Cover and let rise in a warm place (85°), free from drafts, 30 minutes. Add pumpkin, salt, ...

View full recipe at My Recipes

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