Pumpkin-Walnut Focaccia with Gruyère

Ingredients

• ¼ teaspoon ground nutmeg
• ¹/₃ cup packed brown sugar
• ¾ cup warm water (100° to 110°)
• 3 tablespoons butter, melted
• 1 package dry yeast (about 2 1/4 teaspoons)
• 3 ½ cups bread flour, divided (about 15 3/4 ounces)
• ¾ cup (3 ounces) grated Gruyère cheese, divided
• + 5 more ingredients
• • ¹/₃ cup coarsely chopped walnuts
  • Cooking spray
  • 1 teaspoon cornmeal
  • 1 teaspoon salt
  • 1 cup canned pumpkin

Combine water, sugar, and yeast in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour and butter to yeast mixture; stir just until combined. Cover and let rise in a warm place (85°), free from drafts, 30 minutes. Add pumpkin, salt, ...

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