Pumpkin Walnut Fudge

Ingredients

• 1 teaspoon vanilla
• 2 cups chopped walnuts
• 1 cup fresh pumpkin puree
• 3 tablespoons light corn syrup
• 1 cup milk
• 4 cups sugar
• 3 tablespoons unsalted butter

In a 4-quart heavy saucepan combine the sugar, the milk, the corn syrup, the pumpkin puree, and a pinch of salt, cook the mixture over moderate heat, stirring, until the sugar is dissolved, and cook it, undisturbed, until a candy thermometer registers 238°F. Remove the pan from the heat, add the ...

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