Pumpkin Walnut Muffins

Ingredients

• ¼ teaspoon ground cloves
• ½ cup unsalted butter
• ¾ cup canned solid-pack pumpkin
• ¼ cup buttermilk
• ¹/₈ teaspoon freshly grated nutmeg
• ½ teaspoon salt
• 1 teaspoon vanilla
• + 11 more ingredients
• • 1 cup all-purpose flour
  • 1 cup white whole-wheat flour or all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 3 tablespoons unsulfured molasses
  • ½ teaspoon ground ginger
  • ¼ teaspoon baking soda
  • ¾ cup brown sugar
  • ¾ cup chopped pitted dates
  • ¾ cup finely chopped walnuts

Preheat oven to 400° F. and grease twelve 1/2-cup muffin cups. Melt butter and cool slightly. In a bowl whisk together butter, pumpkin, buttermilk, eggs, molasses, and vanilla. Into a large bowl sift together flours, baking powder, spices, salt, and baking soda and whisk in brown sugar. Make a we...

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