Pumpkin Walnut Muffins

Ingredients

  • 1/8 teaspoon freshly grated nutmeg
  • ¾ cup chopped pitted dates
  • ¾ cup brown sugar
  • ½ teaspoon salt
  • ¼ cup buttermilk
  • ¼ teaspoon baking soda
  • 1 cup all-purpose flour
  • + 11 more ingredients
    • 3 tablespoons unsulfured molasses
    • ¼ teaspoon ground cloves
    • ¾ cup canned solid-pack pumpkin
    • ½ teaspoon ground ginger
    • 1 teaspoon vanilla
    • ½ cup unsalted butter
    • ¾ cup finely chopped walnuts
    • 2 large eggs
    • 1 cup white whole-wheat flour or all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1 ½ teaspoons baking powder

Preheat oven to 400° F. and grease twelve 1/2-cup muffin cups. Melt butter and cool slightly. In a bowl whisk together butter, pumpkin, buttermilk, eggs, molasses, and vanilla. Into a large bowl sift together flours, baking powder, spices, salt, and baking soda and whisk in brown sugar. Make a we...

View full recipe at Epicurious

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