Pumpkin-Walnut Praline Bars

Ingredients

• 1 teaspoon(s) cinnamon
• 0.5 teaspoon(s) pumpkin-pie spice
• 1 15-ounce can solid-pack pumpkin puree
• 0.5 cup(s) evaporated milk
• 1 cup(s) chopped walnuts
• 0.25 cup(s) all-purpose flour
• 1.5 cup(s) all-purpose flour
• + 8 more ingredients
• • 0.5 teaspoon(s) salt
  • 1 stick(s) salted butter
  • 1 stick(s) d butter
  • 0.25 cup(s) ice water
  • 3 large eggs
  • 0.6667 cup(s) light brown sugar
  • 0.5 cup(s) light brown sugar
  • 1.5 tablespoon(s) sugar

1. MAKE THE PASTRY: In a food processor, combine the flour with the sugar and salt. Add the pieces of cold butter and pulse just until they resemble small peas. Add the ice water and pulse just until the dough is lightly moistened. Turn the dough out onto a lightly floured work surface and knead ...

View full recipe at Food & Wine