PumpkinPecan Pie with Whiskey Butter Sauce

PumpkinPecan Pie with Whiskey Butter Sauce
Photo by www.epicurious.com

Ingredients

  • ¼ cup light brown sugar
  • ¼ cup bourbon whiskey
  • 1/3 cup sugar
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • 1 pinch ground cinnamon
  • ¾ cup pecan pieces
  • + 22 more ingredients
    • 8 tablespoons butter
    • 4 tablespoons water
    • 1 tablespoon vanilla extract
    • ½ tablespoon water
    • 1 ground allspice
    • ¼ teaspoon ground cinnamon
    • 1 pinch salt
    • 2 teaspoons vanilla extract
    • ¾ cup sugar
    • ¼ cup heavy cream
    • ¾ cup dark corn syrup
    • 1 ground nutmeg
    • ¼ teaspoon salt
    • 1 ½ cups all-purpose flour
    • 2 small eggs
    • 1 tablespoon heavy cream
    • 1 cup pumpkin purée
    • 1 tablespoon unsalted butter
    • 1 large egg
    • 1 large egg
    • 1 ½ tablespoons unsalted butter
    • 4 tablespoons unsalted butter

Combine the flour and salt in a mixing bowl. Add the butter and incorporate with your fingertips until the mixture resembles very coarse cornmeal. Sprinkle the water over the flour mixture in tablespoon increments, stirring continuously with a fork. Form the dough into a ball and chill in the ref...

View full recipe at Epicurious

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