PumpkinPecan Pie with Whiskey Butter Sauce

Ingredients

• 1 pinch salt
• 2 teaspoons vanilla extract
• 1 ½ tablespoons unsalted butter
• ¾ cup dark corn syrup
• ¾ cup sugar
• 1 ground nutmeg
• 1 ground allspice
• + 22 more ingredients
• • ¼ teaspoon ground cinnamon
  • 1 tablespoon unsalted butter
  • 1 large egg
  • 1 large egg
  • 1 pinch ground cinnamon
  • 4 tablespoons unsalted butter
  • ¾ cup pecan pieces
  • 8 tablespoons butter
  • 4 tablespoons water
  • 1 tablespoon vanilla extract
  • ¼ cup light brown sugar
  • ¼ cup bourbon whiskey
  • ¹/₃ cup sugar
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 cup pumpkin purée
  • 2 small eggs
  • ¼ teaspoon salt
  • 1 tablespoon heavy cream
  • 2 tablespoons sugar
  • ¼ cup heavy cream
  • ½ tablespoon water

Combine the flour and salt in a mixing bowl. Add the butter and incorporate with your fingertips until the mixture resembles very coarse cornmeal. Sprinkle the water over the flour mixture in tablespoon increments, stirring continuously with a fork. Form the dough into a ball and chill in the ref...

View full recipe at Epicurious