Punch Parker Recipe

Punch Parker Recipe
Photo by www.foodandwine.com

Ingredients

  • 2 oranges, thinly sliced
  • 2 lemons, thinly sliced
  • 1 lime, thinly sliced
  • ½ pint raspberries
  • 1 cup fresh pineapple, cubed
  • 1 bottle Dorothy Parker gin
  • 1 ¾ cups fresh lemon juice
  • + 5 more ingredients
    • 1 ¼ cups
    • ½ cup orgeat syrup
    • 1 cup framboise liqueur
    • 1 bottle Prosecco, chilled
    • One block of ice

In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.

View full recipe at SpringPad

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