Puneri Dal (Yellow Lentils Pune-Style)

Ingredients

  • 8 ounces toor dal, washed or 8 ounces split yellow lentils
  • 8 ounces split yellow lentils
  • 2 teaspoons goda garam masala powder (see Goda Masala)
  • 1 teaspoon turmeric powder
  • ½-1 teaspoon ground red chili powder
  • 2 kokum or 1 teaspoon tamarind paste
  • 1 teaspoon tamarind paste
  • + 10 more ingredients
    • 2 teaspoons jaggery or 2 teaspoons dark brown sugar
    • 2 teaspoons dark brown sugar
    • 4 tablespoons fresh coconut or 4 tablespoons unsweetened coconut
    • 4 tablespoons unsweetened coconut
    • 1 tablespoon vegetable oil
    • 1 teaspoon black mustard seeds
    • 1 teaspoon cumin seed
    • 1 pinch asafetida powder
    • 12 curry leaves (fresh, if possible)
    • 2 tablespoons cilantro, chopped

1 Simmer the lentils in 4 cups of water for approximately 20 minutes, until just cooked, but not mushy'. 2 Keep an eye on the lentils while they cook to ensure the water does not fully evaporate. 3 Drain off most of the water when the lentils are cooked and add the powder spices, kokum (or tama...

View full recipe at SpringPad

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