Pureé of Pea Soup with Cauliflower

Ingredients

  • 1 carrot - diced
  • ½ pint(s) heavy whipping cream
  • 4 tablespoon(s) unsalted butter
  • ½ cup(s) parmesan cheese - shredded, plus more for garnish
  • 1 cauliflower - small head, core in tact, main stem and leaves removed
  • salt and pepper - to taste
  • 1 teaspoon(s) thyme - dried
  • + 3 more ingredients
    • ½ cup(s) water
    • 2 green onions - chopped
    • 2 package(s) frozen peas (10-12 oz)

Place carrots in boiling water, cook 2 minutes. Add peas, green onions and seasonings. Cover and cook until tender. Drain. Pureé in batches in food processor or blender. When all pureéd, put back in pan. Add butter, cream and parmesan cheese. Stir to combine. Bring 2 cups water to a boil ...

View full recipe at RecipeTips.com

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