Purslane and Parsley Salad
Photo by Roland Bello
Ingredients
- 3 tablespoons olive oil
- 4 cups fresh flat-leaf parsley
- ½ pound cherry tomatoes (preferably assorted heirloom varieties)
- 1 tablespoon shallot
- 1 tablespoon fresh lemon juice
- 6 cups purslane sprigs and leaves
Whisk together oil, lemon juice, shallot, and 1/4 teaspoon each of salt and pepper in a large bowl. Add tomatoes, purslane, and parsley, gently tossing to coat.
You also might like
Fennel, Parsley, and Celery Salad Recipe
Chopped Arabic Salad Recipe
Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad Recipe
Bibb Lettuce, Parsley, and Mint Salad Recipe
Bulgur, Mint, and Parsley Salad Recipe
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette Recipe
Best Wine Deals
-
$19.9933%off
Matariki Pinot Noir Hawkes Bay 2004 -
$21.8921%off
Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
Community Activity
-
Grao Vasco Dao (2009)Wishlisted
09:49AM 5/19/13 -
Grao Vasco Dão Tinto (2009)Wishlisted
09:46AM 5/19/13 -
drink a bottleScanned
08:55AM 5/19/13 -
Paso de la Capula Verdelho (2010)Wishlisted
08:42AM 5/19/13 -
Cum Laude. Castello Banfi (2010)Cellared
08:41AM 5/19/13 -
Castello di Verrazzano Chianti Classico (1962)Reviewed
08:15AM 5/19/13 -
Castello di Verrazzano Chianti Classico (2008)Reviewed
08:14AM 5/19/13 -
Franzia Chillable Box (2005)Wishlisted
07:58AM 5/19/13 -
Franzia Sunset Blush (NV)Wishlisted
07:55AM 5/19/13 -
Bouchard Aine et Fils Pommard Pinot Noir France (2009)Cellared
07:03AM 5/19/13
Comments