Quesadillas with Refried Beans, Cheese & Scallion Sour Cream

Quesadillas with Refried Beans, Cheese & Scallion Sour Cream
Photo by Scott Phillips

Ingredients

  • 2 scallions, trimmed and thinly sliced
  • ¼ cup chopped fresh cilantro
  • 4 flour tortillas (about 9-½ inches in diameter)
  • ¼ cup sour cream
  • One 16-oz. can refried beans, heated gently on the stove
  • Vegetable oil as needed
  • ¾ cup shredded Monterey Jack cheese
  • + 2 more ingredients
    • About ¼ cup red salsa; more for serving
    • 1/3 cup crumbled feta cheese

Combine the sour cream and scallions and set aside. Arrange all your ingredients so that they’ll be easy to add to the quesadilla. Lay several layers of paper towel on a work surface and have a cooling rack and tongs ready. In a skillet large enough to hold the tortilla, heat 2 Tbs. oil over ...

View full recipe at Fine Cooking

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