Quesadillas with Refried Beans, Cheese & Scallion Sour Cream

Quesadillas with Refried Beans, Cheese & Scallion Sour Cream
Photo by Scott Phillips

Ingredients

  • 4 flour tortillas (about 9-½ inches in diameter)
  • Vegetable oil as needed
  • 1/3 cup crumbled feta cheese
  • ¾ cup shredded Monterey Jack cheese
  • About ¼ cup red salsa; more for serving
  • ¼ cup sour cream
  • ¼ cup chopped fresh cilantro
  • + 2 more ingredients
    • 2 scallions, trimmed and thinly sliced
    • One 16-oz. can refried beans, heated gently on the stove

Combine the sour cream and scallions and set aside. Arrange all your ingredients so that they’ll be easy to add to the quesadilla. Lay several layers of paper towel on a work surface and have a cooling rack and tongs ready. In a skillet large enough to hold the tortilla, heat 2 Tbs. oil over ...

View full recipe at Fine Cooking

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