Quesadillas with Refried Beans, Cheese & Scallion Sour Cream

Ingredients

• ¼ cup sour cream
• ¼ cup chopped fresh cilantro
• About ¼ cup red salsa; more for serving
• ¹/₃ cup crumbled feta cheese
• ¾ cup shredded Monterey Jack cheese
• One 16-oz. can refried beans, heated gently on the stove
• Vegetable oil as needed
• + 2 more ingredients
• • 4 flour tortillas (about 9-½ inches in diameter)
  • 2 scallions, trimmed and thinly sliced

Combine the sour cream and scallions and set aside. Arrange all your ingredients so that they’ll be easy to add to the quesadilla. Lay several layers of paper towel on a work surface and have a cooling rack and tongs ready. In a skillet large enough to hold the tortilla, heat 2 Tbs. oil over ...

View full recipe at Fine Cooking