Queso Fundido

Ingredients

• ¾ cup water
• 1 14- to 15-ounce can refried pinto beans
• 1 red bell pepper
• 2 cloves garlic
• 1 tablespoon vegetable oil
• 1 teaspoon sweet paprika
• Corn tortilla chips
• + 4 more ingredients
• • 8 ounces Manchego or Monterey Jack cheese
  • 2 links dried Spanish chorizo
  • 1 fresh jalapeño chile
  • 1 medium onion

Cook chorizo in 1 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until golden and pieces start to crisp, 2 to 3 minutes. Transfer with a slotted spoon to a plate lined with paper towels. Cook onion, garlic, peppers, and paprika in fat remaining in skillet, stirring occasion...

View full recipe at Epicurious