Queso Fundido

Queso Fundido
Photo by Chris Gentile


  • 1 teaspoon sweet paprika
  • 1 tablespoon vegetable oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 red bell pepper
  • ¾ cup water
  • Corn tortilla chips
  • + 4 more ingredients
    • 8 ounces Manchego or Monterey Jack cheese
    • 1 fresh jalapeño chile
    • 1 14- to 15-ounce can refried pinto beans
    • 2 links dried Spanish chorizo

Cook chorizo in 1 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until golden and pieces start to crisp, 2 to 3 minutes. Transfer with a slotted spoon to a plate lined with paper towels. Cook onion, garlic, peppers, and paprika in fat remaining in skillet, stirring occasion...

View full recipe at Epicurious


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network