Queso Fundido

Queso Fundido
Photo by Chris Gentile


  • Corn tortilla chips
  • 1 red bell pepper
  • 1 teaspoon sweet paprika
  • ¾ cup water
  • 2 cloves garlic
  • 1 medium onion
  • 1 tablespoon vegetable oil
  • + 4 more ingredients
    • 2 links dried Spanish chorizo
    • 1 14- to 15-ounce can refried pinto beans
    • 1 fresh jalapeño chile
    • 8 ounces Manchego or Monterey Jack cheese

Cook chorizo in 1 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until golden and pieces start to crisp, 2 to 3 minutes. Transfer with a slotted spoon to a plate lined with paper towels. Cook onion, garlic, peppers, and paprika in fat remaining in skillet, stirring occasion...

View full recipe at Epicurious


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network