Quiche in Prosciutto Cups

Quiche in Prosciutto Cups
Photo by Lisa Hubbard

Ingredients

  • 1 tablespoon black olives
  • ¼ teaspoon salt
  • ½ teaspoon fresh rosemary
  • 1 whole egg
  • 4 slices prosciutto
  • 3 tablespoons nonfat plain Greek yogurt
  • 1/8 teaspoon freshly ground black pepper
  • + 1 more ingredients
    • 2 egg whites

Heat oven to 400°F. Coat a mini muffin pan with cooking spray. Press 1 piece prosciutto into each of 8 cups. Whisk egg whites and whole egg until smooth. Whisk in yogurt, olives, rosemary, salt and pepper. Divide mixture among cups. Bake, uncovered, until quiches are cooked through, 10 to 12 mi...

View full recipe at Epicurious

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