Quick & Easy Bean Dip

Ingredients

• ¼ cup Shedd's Spread Country Crock Calcium plus Vitamin D
• ¼ teaspoon garlic powder
• 1 teaspoon chipotle pepper sauce*
• ½ cup shredded cheddar cheese (about 2 oz.)
• 1 can (16 oz.) pinto, black or red kidney beans, drained
• 2 tablespoons lime juice

Combine all ingredients except cheese in microwave-safe bowl. Microwave covered at HIGH 2 minutes, stirring once halfway through. Mash with fork, then stir in cheese. Microwave an additional 30 seconds or until cheese is melted. Garnish, if desired, with additional cheese, sour cream and/or salsa...

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