Quick Apple Dumplings

Quick Apple Dumplings
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon ground cinnamon, divided
  • 8 medium Braeburn apples, peeled and cored*
  • 1 ½ cups sugar
  • 2/3 cup sugar
  • ½ teaspoon ground cinnamon, divided
  • Vanilla ice cream (optional)
  • ½ teaspoon ground nutmeg, divided
  • + 13 more ingredients
    • 2 cups water
    • 2 (15-ounce) packages refrigerated piecrusts
    • 3 tablespoons butter or margarine, cut up
    • 1 ½ cups sugar
    • ½ teaspoon ground nutmeg, divided
    • 2/3 cup sugar
    • ¼ cup butter or margarine
    • ¼ cup butter or margarine
    • 3 tablespoons butter or margarine, cut up
    • Vanilla ice cream (optional)
    • 8 medium Braeburn apples, peeled and cored*
    • 2 (15-ounce) packages refrigerated piecrusts
    • 2 cups water

Bring 1 1/2 cups sugar, 2 cups water, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg to a boil in a saucepan over medium-high heat, stirring constantly; reduce heat, and simmer, stirring occasionally, 10 minutes. Remove from heat, and stir in 1/4 cup butter. Set syrup aside. Combine 2/3 cup sugar...

View full recipe at My Recipes

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