Quick Apricot Jam

Quick Apricot Jam
Photo by www.finecooking.com

Ingredients

  • ½ tsp. fresh lemon juice
  • 2 lb. ripe apricots, rinsed, quartered, pitted, and unpeeled (about 16)
  • 1 cup plus 3 Tbs. sugar

In a wide, shallow pan, stir together the apricots and the sugar. Set the pan over medium-high heat and bring to a simmer, stirring often so the preserves don’t stick or burn. Simmer the jam until it’s thick but some chunks of fruit remain, 10 to 15 min. Stir in the lemon juice and remove the pan...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

  • $23.97
    24% off
    Terrabianca Supertuscan Blend Toscana IGT Campaccio
    Terrabianca Supertuscan Blend Toscana IGT Campaccio 2008
  • $33.69
    18% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network