Quick Barbecue Flank Steak

Quick Barbecue Flank Steak
Photo by Randy Mayor


  • 2 garlic cloves, minced
  • ¼ teaspoon hot sauce
  • 1 cup barbecue sauce
  • 1 (1-pound) flank steak, trimmed
  • 1 ½ teaspoons celery seeds
  • Cooking spray
  • 1 tablespoon prepared mustard
  • + 1 more ingredients
    • ¼ cup fresh lemon juice

1. Preheat broiler. 2. Combine first 6 ingredients in a large bowl; add steak, turning to coat. Remove steak from sauce, reserving sauce mixture. Place steak on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut stea...

View full recipe at My Recipes


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