Quick Bouillabaisse Pasta

Ingredients

• 2 teaspoons all-purpose flour
• 1 (8-ounce) bottle clam juice
• 1 tablespoon olive oil
• 1 teaspoon bottled minced garlic
• 1 (9-ounce) package refrigerated fettuccine
• 12 medium mussels, cleaned and debearded
• Chopped fresh basil (optional)
• + 5 more ingredients
• • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) halibut fillet, cut into 1-inch pieces
  • 8 ounces medium shrimp, peeled and deveined
  • ½ teaspoon herbes de Provence
  • ¼ teaspoon ground turmeric

Cook refrigerated fettuccine according to package directions, omitting salt and fat. Drain and keep warm.Heat oil in large nonstick skillet over medium-high heat. Add garlic to pan; cook 1 minute. Add flour to pan; cook 30 seconds, stirring constantly with a whisk. Stir in herbes de Provence, tur...

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