Recipe Pairing Guides » Quick Caramel Frosting

Quick Caramel Frosting

Ingredients

  • 2 (14-ounce) cans sweetened condensed milk
  • ½ cup firmly packed light brown sugar
  • ½ cup butter
  • 1 teaspoon vanilla extract

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat. Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; r...

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What wines go with Quick Caramel Frosting?

Dessert Wines from the U.S.A.
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Ficklin Vineyards Rasberry Passport
  • Dekuyper Watermelon Pucker Schnapps
  • Meyer Family Cellar Port 8 Year
  • Duck Walk Bluerry Port
Vin Santo Wines from Italy
  • Castello di Monsanto Vin Santo del Chianti la Chimera
  • Fattoria di Grignano Vin Santo
  • Villa di Campobello Vin Santo Vin Santo del Chianti Italy Tuscany
  • Avignonesi Vin Santo
  • Castellare Vin Santo

Variations on Quick Caramel Frosting

  • Quick Caramel Frosting
    • 1 teaspoon vanilla extract
    • 1/2 cup butter
    • 1/2 cup firmly packed light brown sugar
    • 2 (14-ounce) cans sweetened condensed milk
  • Quick Caramel Frosting
    • 2 (14-ounce) cans sweetened condensed milk
    • 1/2 cup butter
    • 1 teaspoon vanilla extract
    • 1/2 cup firmly packed light brown sugar
  • Quick Caramel Frosting
    • 1/2 cup butter
    • 1/2 cup firmly packed light brown sugar
    • 1 teaspoon vanilla extract
    • 2 (14-ounce) cans sweetened condensed milk

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