Quick Carrot and Raisin Salad

Quick Carrot and Raisin Salad
Photo by Lee Harrelson

Ingredients

  • ¼ cup finely chopped fresh parsley
  • 1 ½ teaspoons sugar
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon bottled minced garlic
  • 3 tablespoons fresh lemon juice
  • 1/3 cup raisins
  • + 6 more ingredients
    • ¼ cup chopped red onion
    • ¼ teaspoon ground cinnamon
    • ½ teaspoon paprika
    • 1 ½ tablespoons sliced almonds
    • 1 pound matchstick-cut carrots
    • 3 tablespoons fat-free mayonnaise

Combine the first 5 ingredients in a large bowl. Combine mayonnaise and remaining ingredients in a small bowl, stirring with a whisk. Spoon dressing over carrot mixture; toss gently to coat. Cover and chill at least 30 minutes.

View full recipe at My Recipes

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