Quick Chocolate Bread Pudding

Quick Chocolate Bread Pudding
Photo by Scott Phillips


  • 5 oz. crusty sourdough bread, cut into ¾-inch cubes (4 cups)
  • 1 cup whole milk
  • 4 oz. semisweet or bittersweet chocolate, broken into small pieces or chopped
  • 1 oz. (2 Tbs.) unsalted butter
  • ½ tsp. pure vanilla extract
  • 1/8 tsp. table salt
  • 6 Tbs. packed light brown sugar
  • + 1 more ingredients
    • 2 large eggs

Position an oven rack about 6 inches from the broiler and heat the broiler on high. In a large bowl, whisk the milk, brown sugar, eggs, vanilla, and salt. Melt 1 Tbs. of the butter in a 9- to 10-inch cast-iron skillet over medium heat. Add the bread and cook, tossing often, until toasted and ...

View full recipe at Fine Cooking


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network