Quick Chocolate Bread Pudding

Quick Chocolate Bread Pudding
Photo by Scott Phillips


  • ½ tsp. pure vanilla extract
  • 5 oz. crusty sourdough bread, cut into ¾-inch cubes (4 cups)
  • 1 oz. (2 Tbs.) unsalted butter
  • 1/8 tsp. table salt
  • 1 cup whole milk
  • 6 Tbs. packed light brown sugar
  • 2 large eggs
  • + 1 more ingredients
    • 4 oz. semisweet or bittersweet chocolate, broken into small pieces or chopped

Position an oven rack about 6 inches from the broiler and heat the broiler on high. In a large bowl, whisk the milk, brown sugar, eggs, vanilla, and salt. Melt 1 Tbs. of the butter in a 9- to 10-inch cast-iron skillet over medium heat. Add the bread and cook, tossing often, until toasted and ...

View full recipe at Fine Cooking


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