Quick Chocolate-Cinnamon Mousse with Cherries

Quick Chocolate-Cinnamon Mousse with Cherries
Photo by Mark Thomas

Ingredients

  • 1/3 cup black cherry preserves or other cherry preserves
  • 4 ounces bittersweet or semisweet chocolate
  • 1 ¼ cups heavy whipping cream
  • 1/3 cup ruby Port or cherry juice
  • 8 ounces fresh Bing cherries
  • 1/8 teaspoon ground cinnamon

Combine cherries, cherry preserves, and Port in heavy small saucepan. Bring to boil over high heat. Reduce heat to medium and boil until juices thicken to syrup consistency, stirring frequently, about 10 minutes. Remove from heat. Transfer to small bowl and chill until cold, about 3 hours. DO AHE...

View full recipe at Epicurious

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