Quick Clam Chowder

Quick Clam Chowder
Photo by www.myrecipes.com

Ingredients

  • 1 medium carrot, peeled, halved and sliced
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 large baking potato, peeled and diced into 1/2-inch pieces
  • 1 (14.5 oz.) can finely diced tomatoes in juice
  • 3 (6.5 oz.) cans chopped clams, with liquid
  • 1 large celery rib, thinly sliced
  • + 3 more ingredients
    • Crackers, optional
    • 1 garlic clove, minced
    • 1/8 teaspoon dried Italian herbs

Cook onion, celery, carrot and garlic in olive oil in a 4-quart saucepan over medium heat, stirring often, until tender, for about 6 minutes. Add potato and tomatoes, with their juice; add canful of water to pot. Bring mixture to a boil, reduce heat and simmer until potato is tender, for about 6 ...

View full recipe at My Recipes

Comments

Variations on Quick Clam Chowder

  • Quick Clam Chowder
    • 1 cup half and half
    • 1 medium onion
    • 2 carrots
    • 3 celery stalks
    • 1 cup water
    • 2 6 1/2-ounce cans chopped clams
    • 1 teaspoon garlic powder
    • 1/2 pound bacon
    • +2 other ingredients


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