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Quick Corn Dip Recipe | Taste of Home Recipes

Ingredients

  • ¼ teaspoon seasoned salt
  • ¼ teaspoon garlic powder
  • 1 can (4 ounces) chopped green chilies
  • ½ cup fat-free mayonnaise
  • ½ cup fat-free sour cream
  • 4 green onions, chopped
  • 1 cup (4 ounces) shredded fat-free cheddar cheese
  • + 4 more ingredients
    • 1 can (11 ounces) Mexicorn, drained
    • 1 can (11 ounces) white corn, drained
    • Baked tortilla chip scoops
    • 1/8 teaspoon chili powder

1. In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips. Yield: 4 cups.

View full recipe at SpringPad

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