Quick Corn Dip Recipe | Taste of Home Recipes

Ingredients

• 1 can (11 ounces) white corn, drained
• 1 can (11 ounces) Mexicorn, drained
• 1 cup (4 ounces) shredded fat-free cheddar cheese
• 4 green onions, chopped
• ½ cup fat-free sour cream
• ½ cup fat-free mayonnaise
• 1 can (4 ounces) chopped green chilies
• + 4 more ingredients
• • ¼ teaspoon garlic powder
  • ¼ teaspoon seasoned salt
  • ¹/₈ teaspoon chili powder
  • Baked tortilla chip scoops

1. In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips. Yield: 4 cups.

View full recipe at SpringPad