Quick Corn Pudding 2


  • 1 can(s) whole kernel corn (15 ounce can)
  • 4 tablespoon(s) butter
  • 4 green onions with tops
  • 2 eggs (Large)
  • 1 cup(s) sour cream
  • 1 package(s) corn muffin mix (7 ounce package)
  • 1 can(s) cream style corn (14 ounce can)

Preheat the oven to 325 degrees. Spray a 1-1/2 quart baking dish with nonstick cooking spray. Chop the green onions finely. Place the butter in a small microwave-sale bowl. Microwave on High until melted, about 15 - 30 seconds. Drain whole kernel corn. Combine with green onions, butter, cream sty...

View full recipe at RecipeTips.com


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