Quick Corn Pudding
- Salt and pepper, to taste
- ½ cup(s) sour cream
- 1/3 cup(s) bread crumbs
- 1 egg, slightly beaten
- 1 can(s) whole kernel Corn, drained (large can)
- 1 can(s) cream style corn (large can)
Mix all ingredients and put in a greased casserole dish. Bake at 350° for 40 minutes or until firm.