Quick Corn Pudding


  • Salt and pepper, to taste
  • ½ cup(s) sour cream
  • 1/3 cup(s) bread crumbs
  • 1 egg, slightly beaten
  • 1 can(s) whole kernel Corn, drained (large can)
  • 1 can(s) cream style corn (large can)

Mix all ingredients and put in a greased casserole dish. Bake at 350° for 40 minutes or until firm.

View full recipe at RecipeTips.com


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