Quick Cornmeal Crusts

Ingredients

  • Plain yellow cornmeal
  • 1 (15-oz.) package refrigerated piecrusts

Unroll refrigerated piecrusts as directed; place each piecrust on a surface lightly sprinkled with plain yellow cornmeal. Sprinkle top of crusts with additional cornmeal. Using a rolling pin, press cornmeal into crusts. Use immediately.

View full recipe at My Recipes

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