Quick Cornmeal Crusts
Ingredients
- Plain yellow cornmeal
- 1 (15-oz.) package refrigerated piecrusts
Unroll refrigerated piecrusts as directed; place each piecrust on a surface lightly sprinkled with plain yellow cornmeal. Sprinkle top of crusts with additional cornmeal. Using a rolling pin, press cornmeal into crusts. Use immediately.
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