Quick Cottage Cheese

Ingredients

  • ½ cup half-and half-or heavy cream
  • 1 ½ teaspoons kosher salt
  • ¾ cup white vinegar
  • 1 gallon pasteurized skim milk

1. Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar. Stir slowly for 1 to 2 minutes. The curd will separate from the whey. Cover and allow to sit at room temperature for 30 minutes.

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network