Quick Couscous Salad Recipe | Taste of Home Recipes

Ingredients

• 1-¼ cups water
• 1 cup uncooked couscous
• ½ teaspoon salt
• ½ cup fat-free Italian salad dressing
• ¾ cup chopped fresh mushrooms
• 1 can (2-¼ ounces) sliced ripe olives, drained
• ½ cup diced cucumber
• + 1 more ingredients
• • ¹/₃ cup each diced onion, green pepper and sweet red pepper

1. In a small saucepan, bring water to a boil. Stir in couscous and salt. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. In a large bowl, combine the couscous, salad dressing, mushrooms, olives, cucumber, onion and peppers. Cover and refrigerate for 20 minutes. Yield:...

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