Quick Crab Cakes

Ingredients

• 2 ½ cups potato chips
• 1 ½ tablespoons Dijon mustard
• 1 lemon, cut into wedges
• ¹/₃ cup tartar sauce
• ¼ teaspoon black pepper
• 2 tablespoons butter, thinly sliced into 6 pieces
• 1 pound lump crabmeat, picked through to remove shells

Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serv...

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