Quick Crab Cakes

Quick Crab Cakes
Photo by Kana Okada


  • 2 tablespoons butter, thinly sliced into 6 pieces
  • 1/3 cup tartar sauce
  • 2 ½ cups potato chips
  • 1 ½ tablespoons Dijon mustard
  • 1 lemon, cut into wedges
  • ¼ teaspoon black pepper
  • 1 pound lump crabmeat, picked through to remove shells

Heat broiler. In a medium bowl, finely crush the potato chips. Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties and place on a parchment- or foil-lined baking sheet. Top each with a pat of butter and broil until browned, 1 to 2 minutes. Serv...

View full recipe at My Recipes


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