Quick Cucumber Pickles with Rye Bread and Cheese

Ingredients

• 2 6- to 8-oz pieces semisoft cheese (preferably German, such as Cambozola or Mirabo)
• ¼ cup sugar
• 1 tablespoon dry mustard
• 2 teaspoons bottled horseradish
• 1 tablespoon fresh dill
• 1 rye bread (1 lb)
• 2 English cucumbers
• + 2 more ingredients
• • 2 teaspoons kosher salt
  • ½ cup cider vinegar

Cut cucumbers crosswise into 1/8-inch-thick slices, then toss with kosher salt in a bowl and let stand 15 minutes. Rinse and drain cucumbers and pat dry with paper towels. Whisk together vinegar, sugar, mustard, horseradish, and dill until sugar is dissolved. Stir in cucumber and let stand at lea...

View full recipe at Epicurious