Quick Cucumber Pickles with Rye Bread and Cheese

Quick Cucumber Pickles with Rye Bread and Cheese
Photo by Dana Gallagher

Ingredients

  • 2 teaspoons bottled horseradish
  • 1 rye bread (1 lb)
  • 2 English cucumbers
  • 2 teaspoons kosher salt
  • 2 6- to 8-oz pieces semisoft cheese (preferably German, such as Cambozola or Mirabo)
  • ¼ cup sugar
  • 1 tablespoon fresh dill
  • + 2 more ingredients
    • 1 tablespoon dry mustard
    • ½ cup cider vinegar

Cut cucumbers crosswise into 1/8-inch-thick slices, then toss with kosher salt in a bowl and let stand 15 minutes. Rinse and drain cucumbers and pat dry with paper towels. Whisk together vinegar, sugar, mustard, horseradish, and dill until sugar is dissolved. Stir in cucumber and let stand at lea...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $19.99
    30%off
    Louis Jadot Savigny les Beaune les Narbantons
    Louis Jadot Savigny les Beaune les Narbantons 2012
  • $21.99
    20%off
    Newton Chardonnay Red Label United States California Napa County Napa Valley White
    Newton Chardonnay Red Label United States California Napa County Napa Valley White 2008
See More Deals »






Snooth Media Network