Quick Cucumber Pickles with Rye Bread and Cheese

Quick Cucumber Pickles with Rye Bread and Cheese
Photo by Dana Gallagher


  • 1 tablespoon fresh dill
  • ¼ cup sugar
  • 2 6- to 8-oz pieces semisoft cheese (preferably German, such as Cambozola or Mirabo)
  • 2 teaspoons kosher salt
  • 2 English cucumbers
  • 1 rye bread (1 lb)
  • 2 teaspoons bottled horseradish
  • + 2 more ingredients
    • 1 tablespoon dry mustard
    • ½ cup cider vinegar

Cut cucumbers crosswise into 1/8-inch-thick slices, then toss with kosher salt in a bowl and let stand 15 minutes. Rinse and drain cucumbers and pat dry with paper towels. Whisk together vinegar, sugar, mustard, horseradish, and dill until sugar is dissolved. Stir in cucumber and let stand at lea...

View full recipe at Epicurious


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