Quick Gorgonzola Pasta Sauce

Ingredients

• ½ tsp. freshly ground black pepper
• ½ cup heavy cream
• 2 Tbs. unsalted butter
• 2 Tbs. finely chopped shallots
• 1 tsp. ground coriander
• ½ lb. Dolce Gorgonzola, trimmed of any rind and cut into small chunks

In a medium saucepan, melt the butter over medium-low heat and add the shallots, coriander, and pepper. Cook until the shallots are transparent but not brown, 2-to 3 min. Add the cream and bring to a boil. Simmer gently until slightly thickened, about 5 min. Remove from the heat and stir in the G...

View full recipe at Fine Cooking