Quick Gorgonzola Pasta Sauce
- ½ cup heavy cream
- ½ lb. Dolce Gorgonzola, trimmed of any rind and cut into small chunks
- 1 tsp. ground coriander
- 2 Tbs. finely chopped shallots
- ½ tsp. freshly ground black pepper
- 2 Tbs. unsalted butter
In a medium saucepan, melt the butter over medium-low heat and add the shallots, coriander, and pepper. Cook until the shallots are transparent but not brown, 2-to 3 min. Add the cream and bring to a boil. Simmer gently until slightly thickened, about 5 min. Remove from the heat and stir in the G...