Quick Mac & Cheese

Ingredients

• ¼ tsp. freshly ground black pepper
• 1 cup sour cream
• 1 Tbs. all-purpose flour
• ¹/₃ cup grated Parmesan; more for garnish
• 10 oz. dried rotelle (about 4-cups)
• 1 Tbs. plus ¾ tsp. coarse salt
• 2 Tbs. snipped chives; more for garnish (optional)
• + 1 more ingredients
• • ¾ cup milk

Bring a large pot of water to a boil over high heat. Once boiling, add the pasta and 1 Tbs. of the salt. Cook, stirring occasionally, until the pasta is just tender, about 8-min. or according to the package directions. Meanwhile, whisk the sour cream and milk together in a small bowl. Add the flo...

View full recipe at Fine Cooking