Quick Mango-Coconut Sorbet

Quick Mango-Coconut Sorbet
Photo by Jim Bathie


  • 1 teaspoon honey
  • 3 tablespoon 1% low-fat milk
  • ¾ cup frozen mango
  • 2 teaspoons shredded coconut, toasted

1. Place frozen mango, milk, and honey in a blender or food processor; process until thick. Top with coconut.

View full recipe at My Recipes


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