Quick Marinara Sauce
Photo by Kate Sears
Ingredients
- 1 (28-ounce) can crushed tomatoes, including liquid
- 3 tablespoons minced fresh basil
- ¼ cup olive oil
- 4 garlic cloves, minced
- 3 tablespoons tomato paste
Heat oil in a saucepan over medium heat. Add garlic, and cook, stirring constantly, about 1 minute or until pale golden. Add tomato paste, and cook, stirring constantly, 1 minute. Add crushed tomato, and simmer 10 minutes. Stir in basil.
Variations on Quick Marinara Sauce
-
- 2 teaspoon(s) dried basil leaves or 2-3 tablespoons fresh basil, chopped
- 1/2 teaspoon(s) sugar
- 3 clove(s) garlic, minced
- +4 other ingredients
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