Quick Marinara Sauce

Ingredients

• 1 (28-ounce) can crushed tomatoes, including liquid
• 3 tablespoons minced fresh basil
• ¼ cup olive oil
• 4 garlic cloves, minced
• 3 tablespoons tomato paste

Heat oil in a saucepan over medium heat. Add garlic, and cook, stirring constantly, about 1 minute or until pale golden. Add tomato paste, and cook, stirring constantly, 1 minute. Add crushed tomato, and simmer 10 minutes. Stir in basil.

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