Quick Marinara Sauce

Quick Marinara Sauce
Photo by Kate Sears


  • ¼ cup olive oil
  • 1 (28-ounce) can crushed tomatoes, including liquid
  • 3 tablespoons tomato paste
  • 4 garlic cloves, minced
  • 3 tablespoons minced fresh basil

Heat oil in a saucepan over medium heat. Add garlic, and cook, stirring constantly, about 1 minute or until pale golden. Add tomato paste, and cook, stirring constantly, 1 minute. Add crushed tomato, and simmer 10 minutes. Stir in basil.

View full recipe at My Recipes


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