Quick Moroccan Vegetable Couscous

Ingredients

• 3 cups mixed cup-up vegetables (such as red onion, carrots, zucchini and cauliflower)
• ¹/₃ cup sliced almonds
• 1 tablespoon olive oil
• 1 5- to 7-ounce box couscous and lentil mix or other couscous blend
• ¾ cup canned vegetable broth
• ¹/₃ cup golden raisins
• 1 cup dry white wine
• + 2 more ingredients
• • 1 ½ teaspoons ground coriander
  • 1 ½ teaspoons ground cumin

Place almonds in heavy medium skillet. Stir over medium heat until almonds are pale golden, about 4 minutes. Transfer almonds to bowl. Add oil to same skillet.Increase heat to medium-high. Add vegetables, cumin and coriander; sauté until vegetables just begin to soften, about 3 minutes. Add wine ...

View full recipe at Epicurious