Quick No-Cook Paté
Photo by James Merrell
Ingredients
- ¼ teaspoon ground nutmeg
- 8 ounces liverwurst
- Sliced baguette or crackers
- ½ cup fresh flat-leaf parsley
- 5 teaspoons port
In the bowl of a food processor, combine the liverwurst, port, parsley, and nutmeg. Puree until smooth and creamy. Serve with a baguette or crackers.
Pinot Noir Wines from Italy
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