Quick Pear-Ginger Crisps

Quick Pear-Ginger Crisps
Photo by www.myrecipes.com

Ingredients

  • ¼ cup plus 2 Tbsp. packed light brown sugar
  • ¼ cup walnut pieces, chopped
  • 4 gingersnap cookies, chopped
  • 2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry
  • ¼ cup walnut pieces, chopped
  • 4 gingersnap cookies, chopped
  • ¼ cup plus 2 Tbsp. packed light brown sugar
  • + 3 more ingredients
    • 2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry
    • 2 tablespoons unsalted butter, cut into small pieces
    • 2 tablespoons unsalted butter, cut into small pieces

Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes. Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network