Quick Pear-Ginger Crisps

Ingredients

• 2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry
• ¼ cup plus 2 Tbsp. packed light brown sugar
• 4 gingersnap cookies, chopped
• ¼ cup walnut pieces, chopped
• 2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry
• 4 gingersnap cookies, chopped
• ¼ cup walnut pieces, chopped
• + 3 more ingredients
• • ¼ cup plus 2 Tbsp. packed light brown sugar
  • 2 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons unsalted butter, cut into small pieces

Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes. Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let c...

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