Quick Pickled Onions

Quick Pickled Onions
Photo by Christopher Testani


  • 1 tablespoon sugar
  • 1 red onion
  • 1 ½ teaspoons kosher salt
  • ½ cup apple cider vinegar

Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.

View full recipe at Epicurious


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