Quick Ravioli with Marinara Sauce
- 8 ounce(s) prepared marinara sauce
- 4 cup(s) fresh ravioli (or frozen)
- 2 ounce(s) cheese of your choice (fresh Parmesan, Feta, Swiss, etc)
Separate ravioli before cooking. If using frozen ravioli, thaw slightly to separate. In a large sauce pan, bring water to a full boil, and then reduce heat to medium (while cooking the ravioli, heat the marinara sauce in another pan). Add the fresh or slightly frozen ravioli. Cook 4-5 minutes fo...