Quick Risotto

Ingredients

• ¹/₃ cup shredded Parmesan
• 1 tablespoon unsalted butter
• Black pepper
• ¹/₃ cup chopped fresh parsley
• 1 cup milk
• 1 cup cream of mushroom soup
• 1 pound orzo
• + 2 more ingredients
• • 1 small onion, finely chopped
  • 1 teaspoon dried herbes de Provence or dried thyme

Bring a large pot of salted water to a boil. Add orzo and cook until al dente, according to package directions. Drain well in a colander. In same pot, melt butter over medium heat, add onion and herbes de Provence, and cook, stirring, until softened, about 4 minutes. Whisk in soup and milk. Stir ...

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