Quick Risotto

Quick Risotto
Photo by www.myrecipes.com

Ingredients

  • 1 pound orzo
  • Black pepper
  • Black pepper
  • 1 cup cream of mushroom soup
  • 1 cup milk
  • 1 cup cream of mushroom soup
  • 1 tablespoon unsalted butter
  • + 11 more ingredients
    • 1 cup milk
    • 1 tablespoon unsalted butter
    • 1/3 cup chopped fresh parsley
    • 1 pound orzo
    • 1 small onion, finely chopped
    • 1 small onion, finely chopped
    • 1/3 cup chopped fresh parsley
    • 1 teaspoon dried herbes de Provence or dried thyme
    • 1 teaspoon dried herbes de Provence or dried thyme
    • 1/3 cup shredded Parmesan
    • 1/3 cup shredded Parmesan

Bring a large pot of salted water to a boil. Add orzo and cook until al dente, according to package directions. Drain well in a colander. In same pot, melt butter over medium heat, add onion and herbes de Provence, and cook, stirring, until softened, about 4 minutes. Whisk in soup and milk. Stir ...

View full recipe at My Recipes

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